Biothinking - Clay process - Experiments
Master research 2023/2025
This project explores how to collaborate with lichens, envisioning a long-term interaction beyond a human lifespan. Using porous ceramic as a potential habitat, I design forms that encourage the symbiosis of algae and fungi, inspired by the Oya and its water-retaining properties.
The goal is to create ceramic pieces that naturally integrate into ecosystems and gradually degrade over time, prompting reflection on the artist’s shift from creator to collaborator with the more-than-human world.
OYA SAMPLES ჻჻჻ HOW DOES THE OYA WELCOMS MORE-THAN-HUMAN IN ITSELF ჻჻჻ HOW THE CERAMIC MATERIAL STRUCTURE IS AFFECTED BY THE SURROUNDINGS ჻჻჻
This project explores terracotta through open-ended experimentation, focusing on craftsmanship as a key aspect of design research. Reflecting on handcrafting know-how and questioning traditional ceramic techniques, which often involve toxic processes such as firing. The project also looks toward alternative, more sustainable materials and the future of ceramics, potentially involving living elements like plant moss.
Process of throwing the wheel.
LABORATORY EXPERIMENTS ჻჻჻
How can the slime growth substrate be controlled to confine it to the contours of the defined shapes? Is it possible to design an environment conducive to slime growth while respecting the techniques and aesthetics traditionally associated with ceramic tiles? Can slime grow on unglazed ceramic? How do the chemical composition and porosity of the ceramic affect the growth and adhesion of slime?
Mycelium & Substrates
Inspired by Pierre Oskam and Max Latour’s Urban Reef, I study clay’s bioreceptivity and its potential to host life. Experimenting with materials like Recell, egg carton, and paper clay with higher cellulose content revealed new interactions between clay, water, and mycelium.
Kombucha & Crystals
By introducing salt onto water-rich kombucha leather, I explored how crystalline growth could form on living materials. This experiment connects to my interest in the Oya irrigation system, questioning whether kombucha—ephemeral yet biodegradable—could inspire new, life-supporting structures.
